SEYMOUR, VICTORIA

Our main processing plant is located 97 kilometres north of Melbourne in Seymour, Victoria. Seymour is a major town nestled in the famous Goulburn Valley at the base of the Tallarook ranges. The plant began operation in 1998, servicing both export and domestic markets. It employs more than 150 people and includes a fully integrated beef processing facility with a capacity of approximately 500 head of cattle per day.

The plant also offers a contract processing service. After processing, our premium meat is subject to all-important aging process. This ensures our customers, locally and worldwide, receive the highest possible quality products.

YEARS ESTABLISHED
DISTRIBUTION NETWORKS
THROUGHPUT DAILY
STAFF GLOBALLY
LIVESTOCK

Denis Ralph
+61 3 8301 7800
0418 319 449
denisr@ralphs.com.au

LIVESTOCK

Michael Ralph
+61 3 8301 7800
0407 886 431
michaelr@ralphs.com.au

EXPORT SALES

Samuel Mento
+61 3 8301 7800
0412 702 450
samm@ralphs.com.au

DOMESTIC SALES

David Gould
+61 3 8301 7800
0417 316 320
davidg@ralphs.com.au

PROCESSING PLANT

Jonathan Ralph
+61 3 5735 0700