Ralph’s Meat Company has built an enviable and enduring reputation in Australia’s meat industry for over 100 years. This is largely due to the long-term, mutually beneficial partnerships we’ve forged – especially with suppliers of quality livestock. Professional graziers, feedlots and agents all play key roles in our supply network, which is constantly expanding to meet increased demand for our beef products.
We work with our valued suppliers to maximise returns for all involved. We also work with the finest graziers to produce meat products of the highest grade possible.
Our systems monitor livestock from the paddock to the customer, so we can ensure freshness and quality of every order, at every stage. Plus, we employ an in-depth feedback system which allows us to identify opportunities for improvement, growth and increased returns. Together with the National Livestock Identification Scheme (NLIS), which aids traceability through the supply chain, our systems ensure that suppliers and customers stay seamlessly connected.