Australia has some of the world most stringent quality standards which are met or exceeded by Ralphs Meat Company.
Ralphs Meat Company operates their own Meat Safety Quality Assurance (MSQA) program which is monitored by DAFF appointed veterinary officer on a daily basis. The quality program is a HACCP based system approved by DAFF which is a process control system designed to identify, prevent or control microbial & other hazards in meat processing. Steps are designed to prevent problems before they occur and to correct deviations as soon as they are detected。
Ralphs Meat Company is absolutely committed in its endeavour to the production of meat at the highest level of safety at all times. The National Livestock Identification System (NLIS) allows traceability from paddock to plate.